Is Melbourne Chocolate Vegan Rocky Road Gluten Free?
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Ingredients
Mylk Chocolate: Sugar, Cocoa Butter (25%), Cocoa Mass (14%), Rice Powder (rice Syrup, Rice Flour), Dietary Fibre, Emulsifier (soya Lecithin), Natural Cocoa Flavour, Natural Vanilla Flavour. Vegan Marshmallows: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavour. Roasted Australian Peanuts And Toasted Coconut. Allergen advice: Contains peanuts and soy. May contain traces of milk protein, almonds, and macadamias due to the use of shared equipment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.