Is Melegatti Traditional Italian Cake Panettone, Traditional Italian Gluten Free?
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Ingredients
WHEAT FLOUR, FRESH EGGS, SULTANA RAISIN 15.5% SUGAR, BUTTER (MILK), CANDIED ORANGE PEEL 9.5% (ORANGE PEEL 55% (5.2% OF THE FINISHED PRODUCT), GLUCOSE-FRUCTOSE SYRUP, SUGAR, NATURAL FLAVOURS, ACIDIFIER: CITRIC ACID), NATURAL YEAST 5% (WHEAT FLOUR, WATER, YEAST), EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK, SALT, ARTIFICIAL FLAVOURS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.