Is Melegatti Traditional Italian Cake Panettone, Traditional Italian Low FODMAP?
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Ingredients
WHEAT FLOUR, FRESH EGGS, SULTANA RAISIN 15.5% SUGAR, BUTTER (MILK), CANDIED ORANGE PEEL 9.5% (ORANGE PEEL 55% (5.2% OF THE FINISHED PRODUCT), GLUCOSE-FRUCTOSE SYRUP, SUGAR, NATURAL FLAVOURS, ACIDIFIER: CITRIC ACID), NATURAL YEAST 5% (WHEAT FLOUR, WATER, YEAST), EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK, SALT, ARTIFICIAL FLAVOURS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.