Is Meli's Monster Cookies Choco-lot Cookies, 12 Oz Alpha-Gal?
Description
This cookie has a rich, sweet flavor with contrasting textures—crisp edges, chewy centers and occasional chunky mix-ins—commonly enjoyed as a snack, dessert or with coffee; reviewers highlight satisfying size and taste, while some note uneven texture, excessive sweetness and occasional packaging inconsistencies often reported across multiple sellers and purchase batches.
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Description
This cookie has a rich, sweet flavor with contrasting textures—crisp edges, chewy centers and occasional chunky mix-ins—commonly enjoyed as a snack, dessert or with coffee; reviewers highlight satisfying size and taste, while some note uneven texture, excessive sweetness and occasional packaging inconsistencies often reported across multiple sellers and purchase batches.
Ingredients
Gluten-Free Rolled Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), White Chocolate (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavor), Light Karo Syrup (Light Corn Syrup, Salt, Vanilla), Baking Soda, Vanilla Extract, Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.