Is Meli's Monster Cookies Choco-lot Cookies, 12 Oz Gluten Free?
Description
This cookie has a rich, sweet flavor with contrasting textures—crisp edges, chewy centers and occasional chunky mix-ins—commonly enjoyed as a snack, dessert or with coffee; reviewers highlight satisfying size and taste, while some note uneven texture, excessive sweetness and occasional packaging inconsistencies often reported across multiple sellers and purchase batches.
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Description
This cookie has a rich, sweet flavor with contrasting textures—crisp edges, chewy centers and occasional chunky mix-ins—commonly enjoyed as a snack, dessert or with coffee; reviewers highlight satisfying size and taste, while some note uneven texture, excessive sweetness and occasional packaging inconsistencies often reported across multiple sellers and purchase batches.
Ingredients
Gluten-Free Rolled Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), White Chocolate (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavor), Light Karo Syrup (Light Corn Syrup, Salt, Vanilla), Baking Soda, Vanilla Extract, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.