Is Meli’s Monster Cookies, Choco-Lot Flavor Cookie Mix, Certified Gluten-free (16oz Box) Alpha-Gal?
Description
Meli's Monster Cookies Choco Lot Flavor Cookie Mix is a certified gluten-free 16oz box. The mix is made with gluten-free oats that are naturally gluten-free, high in protein, and high in fiber. The cookies are also high in protein and fiber, free from preservatives, and made with all-natural chocolate chips and M&M candies. The chocolate chips and chocolate chunks used in the mix are naturally gluten-free, high in protein and fiber, and free from preservatives. People find these cookies to be delicious, amazing, and a great gluten-free cookie mix. They appreciate that the cookies are easy to bake, quick to make, and turn out moist.
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Description
Meli's Monster Cookies Choco Lot Flavor Cookie Mix is a certified gluten-free 16oz box. The mix is made with gluten-free oats that are naturally gluten-free, high in protein, and high in fiber. The cookies are also high in protein and fiber, free from preservatives, and made with all-natural chocolate chips and M&M candies. The chocolate chips and chocolate chunks used in the mix are naturally gluten-free, high in protein and fiber, and free from preservatives. People find these cookies to be delicious, amazing, and a great gluten-free cookie mix. They appreciate that the cookies are easy to bake, quick to make, and turn out moist.
Ingredients
Certified Gluten-free Oats, Sugar, Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Extract), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Vanilla), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Salt, And Vanilla), Baking Soda, Vanilla Flavor (Dextrose, Natural Flavor), Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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