Is Meli's Monster Cookies Original Gluten Free Cookies, 12 Oz Gluten Free?
Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
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Description
These cookies deliver a sweet, robust flavor with a chewy, slightly dense texture and occasional crisp edges. Commonly eaten as a snack, dessert, or with beverages, reviewers often note satisfying chew, good portability, and consistent flavor, though some mention occasional crumbliness or variability in texture between batches and package sizing.
Ingredients
Gluten-Free Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Peanut Butter M&M's (Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Milk Fat, Peanuts, Lactose, Salt, Soy Lecithin and Artificial Flavors), Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanuts, Less than 2 Percent Cornstarch, Corny Syrup, Dextrose, Corn Syrup, Salt, Natural Flavor, Gum Acacia, Dextrin and Propyl Gallate, Yellow 6 Lake, Yellow 5 Lake, Blue 2, Blue 1, Red 40, Yellow 6, Yellow 5, Blue 1 Lake, Blue 2 Lake, Red 40 Lake), M&M's (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less than 2% Cornstarch, Corn Syrup, Coloring (Includes Yellow 5, Red 40, Blue 1, Yellow 6, Blue 2) Dextrin), Corn Syrup, Baking Soda, Vanilla Extract, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.