Is Melrose & Morgan Christmas Scorched Marzipan Cake Large Round Gluten Free?
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Ingredients
Marzipan (Sugar, Almonds 25%, Glucose Syrup, Sorbitol, Potassium Sorbate), Sultanas (Sulphites), Currants (Sulphites), Butter (Milk), Sugar, Flour (Wheat), Egg, Raisins (Sulphites), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Glac� Cherries (Cherries, Glucose Fructose Syrup, Sugar, Citric Acid), Brandy (Sulphites), Almonds, Orange and Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Natural Colour, sulphur dioxide) (Sulphites)), Treacle, Orange, Apricot Jam (Apricots, Water, Sugar), Lemon, Spices, Salt, Baking Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.