Is MELTING CHEESE, PASTEURIZED PREPARED CHEESE PRODUCT GERD Friendly?
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Ingredients
MILK, WATER, WHEY, CREAM, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS 2%-OR LESS OF CALCIUM PHOSPHATE, CHEESE CULTURE, COLOR ADDED, ENZYMES, LACTIC ACID, MILKFAT, SALT, SODIUM ALGINATE, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE.
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