Is MELTING CHEEZ PASTEURIZED PREPARED CHEESE PRODUCT, MELTING CHEEZ GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese cultures
- pasteurized part-skim milk cream
- microfiltered milk protein
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
PASTEURIZED PART-SKIM MILK CREAM, WHEY, MODIFIED FOOD STARCH. MICROFILTERED MILK PROTEIN, SODIUM PHOSPHATES CALCIUM PHOSPHATE, SALT, LACTIC ACID. CHEESE CULTURES, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES COLOR ADDED, VITAMIN A PALMITATE.
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About this product
Cheese · Slice