Is Melts, Cheddar Steak & Mushroom GERD Friendly?

Ingredients

FLATBREAD (WHEAT FLOUR, WATER, MOZZARELLA, PARMESAN AND ROMANO CHEESE (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SOY OIL, SUGAR, PROCESSED OAT PRODUCT, YEAST, DOUGH CONDITIONER (GUAR GUM, CALCIUM CARBONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT,OREGANO), MOZZARELLA AND CHEDDAR CHEESES (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, RENNET, COLOUR), WHITE, PORTABELLA AND CREMINI MUSHROOMS (CONTAIN WATER, SALT), COOKED SEASONED STEAK STRIPS (BEEF, BEEF BROTH, SALT, ONION JUICE, GARLIC JUICE, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVOUR, MALTODEXTRIN), WATER, SEASONING (DEHYDRATED CHEDDAR, PARMESAN AND ROMANO CHEESES (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), MODIFIED MILK INGREDIENTS, SALT, MODIFIED-CORN STARCH, DEHYDRATED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, MODIFIED MILK INGREDIENTS, MONO AND DIGLYCERIDES, SOY LECITHIN), FLAVOUR, GUAR GUM, COLOUR, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, AUT

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