Is Member's Mark Angus Beef Patties Cheddar and Bacon GERD Friendly?
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Ingredients
Beef, Pasteurized Processed Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative, Annatto Extract Color, Paprika Oleoresin Color, Powdered Cellulose, Potassium Sorbate Preservative, Natamycin Preservative], Hickory Smoked Bacon: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate. Contains: Milk.
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