Is Member's Mark Apple Lattice Pie 12 In 1 Gluten Free?
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Ingredients
PIE: APPLES (APPLES, LESS THAN 2%: CITRIC ACID PRESERVATIVE, SALT, ASCORBIC ACID PRESERVATIVE), ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND FRACTIONATED PALM OIL, WATER, STARCHES (FOOD STARCH - MODIFIED, MODIFIED TAPIOCA STARCH), SALT, DEXTROSE, CINNAMON, POTASSIUM SORBATE PRESERVATIVE, XANTHAN GUM, GUAR GUM, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORNSTARCH, ARTIFICIAL FLAVOR. TOPPING: SUGAR. CONTAINS WHEAT AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.