Is Member's Mark Atlantic Salmon Fillet Portions Dairy Free?
Description
Rich, mildly sweet Atlantic salmon fillets offer a buttery, moist flesh that flakes easily when cooked; texture is firm yet tender. Commonly grilled, pan‑seared, baked or broiled for salads, pastas and mains. Reviewers frequently note consistent portion sizes, convenient packaging, good flavor, occasional variability in thickness and occasional bone fragments.
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Description
Rich, mildly sweet Atlantic salmon fillets offer a buttery, moist flesh that flakes easily when cooked; texture is firm yet tender. Commonly grilled, pan‑seared, baked or broiled for salads, pastas and mains. Reviewers frequently note consistent portion sizes, convenient packaging, good flavor, occasional variability in thickness and occasional bone fragments.
Ingredients
Atlantic Salmon, Color Added. Contains Atlantic Salmon.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.