Is Member's Mark Bang Bang Sweet and Spicy Seasoning & Sauce Mix Soy Free?
Description
A sweet-and-spicy sauce and seasoning mix delivering a glossy, slightly sticky glaze with a balanced sweet heat profile; commonly used as a marinade, brush-on glaze for chicken, shrimp, wings, and as a dipping sauce. Customer feedback notes versatility, easy preparation, good value, and occasional comments about sweetness level or heat.
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Why it's not soy free
- soybeans
- soy
- soy sauce powder
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
A sweet-and-spicy sauce and seasoning mix delivering a glossy, slightly sticky glaze with a balanced sweet heat profile; commonly used as a marinade, brush-on glaze for chicken, shrimp, wings, and as a dipping sauce. Customer feedback notes versatility, easy preparation, good value, and occasional comments about sweetness level or heat.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Sodium, Total Carb., Sugar, Salt, Dried Garlic, Red Pepper, Soy Sauce Powder (soybeans, Salt, Sugar), Dried Chili Pepper, Paprika, Sodium Diacetate, Dried Cayenne Pepper, Ginger, Rice Concentrate Powder, Natural Flavors, Roasted Sesame Seed Oil, Paprika Oleoresin (color). Contains: Soy, Sesame.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder