Is Member's Mark Beef Bouillon Cubes Gluten Free?
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Ingredients
SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, CANOLA OIL, DRIED BEEF (BEEF, ROSEMARY EXTRACT), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR), WATER, SPICES, CARAMEL COLOR, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (PRESERVATIVE)), DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC EXTRACT, TURMERIC (FOR COLOR AND FLAVOR), YEAST EXTRACT, ARTIFICIAL FLAVOR, TBHQ (ANTIOXIDANT). CONTAINS WHEAT, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.