Is Member's Mark Beer Battered Cod Fillets GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • garlic powder

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Crispy golden coating yields a crunchy exterior and flaky white fish interior, with a mild savory flavor. Commonly used for fish-and-chips, sandwiches, and quick family dinners; reviewers note reliable oven or air-fryer reheating, generally consistent taste, occasional variability in piece size, and occasional sogginess when overcooked or stored between uses.

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Ingredients

Cod, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Oil, Modified Corn Starch, Water, Contains Less Than 2% Of: Salt, Maltodextrin, Natural Flavors, Sugar, Yellow Corn Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Palm Oil, Yeast Extract, Garlic Powder, Onion Powder, Dextrose, Citric Acid, Xanthan Gum, Beer (malted Barley, Hops, Yeast), Gum Arabic, Barley Malt Syrup, Hop Extractives. Contains Cod, Wheat. May Contain Traces Of Milk, Eggs, Shrimp, And Soy.

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About this product

Seafood · Frozen, Piece

Flavor
SavoryMildSaltyUmami
Texture
CrispyCrunchy
Commonly used for
CookingMeal Prep