Is Member's Mark Brioche Slider Buns GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, LIQUID EGGS (WHOLE EGGS, CITRIC ACID, WATER), YEAST, DOUGH CONDITIONER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, WHEAT GLUTEN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, MALTED WHEAT FLOUR, ENZYMES, BETACAROTENE [COLOR]), DEACTIVATED YEAST, ASCORBIC ACID [PRESERVATIVE], CONTAINS 2% OR LESS OF WATER, CANOLA OIL, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, CORNSTARCH, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), GLUTEN-FREE WHEAT FLOUR, SALT, SOY OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES. CONTAINS MILK, EGG, AND WHEAT.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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