Is Member's Mark Buffalo Style Chicken Dip GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Rotisserie Chicken Breast Meat (chicken Breast Meat, Water, Contains Less Than 2% Of Vinegar, Modified Food Starch, Sea Salt, Citric Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Sour Cream (cultured Pasteurized Cream, Gelatin), Ranch Seasoning Blend (salt, Potassium Chloride, Savory Flavor, Natural Flavor, Maltodextrin, Garlic, Onion, Parsley, Black Pepper, Carrageenan, Sunflower Oil [processing Aid], Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Spices, Celery Seed, Natamycin [preserve Quality]). Contains Milk.
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No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →Similar Products
About this product
Dip · Spreadable