Is Member's Mark Cheese Cauliflower Crust Pizza, Cheese Alpha-Gal?
Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.
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Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.
Ingredients
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, SALT, SPICES, XANTHAN GUM, ONION POWDER, GARLIC POWDER, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE NOT SMOKED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.