Is Member's Mark Cheese Cauliflower Crust Pizza, Cheese Gluten Free?
Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.
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Description
Frozen, thin-crust pizza offers a savory melted topping over a crisp, slightly tender base; reviewers commonly cite balanced flavor, convenient preparation, and satisfying texture, while noting occasional uneven topping coverage and fragile slices; typical uses include quick weeknight dinners, oven reheating for crunch restoration, and casual sharing at small gatherings.
Ingredients
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, SALT, SPICES, XANTHAN GUM, ONION POWDER, GARLIC POWDER, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE NOT SMOKED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.