Is members mark croissants Vegetarian?
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Why it's a maybe for vegetarian
- enzyme folic acid
- natural flavor
- thaminemononitrate riboflavin
enzyme folic acid
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acidadded As A Dough Conditioner, Thaminemononitrate Riboflavin, Enzyme Folic Acid), Butter (Cream), Water, Sugar, Yeast, Less Than 2% Of Eggs, Salt, Milk, Wheat Gluten, Natural Flavor, Ascorbica Cid, Enzymes, Soy Or/and Canola Oil Contai Ns Milk, Eggs, Ywheat And Soy, Maycontain Traces Almonds, Hazelnuts, Pecans And Walnuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Bread · Roll