Is Schar Gluten Free Croissants (Frozen - 0.5 Unit) Vegetarian?

Description
Schar gluten-free croissants frozen 05 unit is a safe option for individuals with celiac disease, but not suitable for those with wheat allergies. Imported from Europe, these croissants are known for their amazing taste and flaky texture. Made without gluten, they cater to individuals following a gluten-free diet. Weighing 6.72 pounds, these frozen croissants offer a convenient option for enjoying a delicious gluten-free treat. No specific information about people's opinions or feedback on the product is provided.

Description
Schar gluten-free croissants frozen 05 unit is a safe option for individuals with celiac disease, but not suitable for those with wheat allergies. Imported from Europe, these croissants are known for their amazing taste and flaky texture. Made without gluten, they cater to individuals following a gluten-free diet. Weighing 6.72 pounds, these frozen croissants offer a convenient option for enjoying a delicious gluten-free treat. No specific information about people's opinions or feedback on the product is provided.
Ingredients
certified gluten-free wheat (the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods), starch, water, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola), water, salt, natural butter flavor), eggs, yeast, chicory fiber, dextrose, fructose, glucono delta-lactone, baking soda, egg albumin, skimmed milk powder, sugar, salt, vegetable palm oil, xanthan gum, natural butter flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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