Is members mark croissants Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- enriched flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acidadded As A Dough Conditioner, Thaminemononitrate Riboflavin, Enzyme Folic Acid), Butter (Cream), Water, Sugar, Yeast, Less Than 2% Of Eggs, Salt, Milk, Wheat Gluten, Natural Flavor, Ascorbica Cid, Enzymes, Soy Or/and Canola Oil Contai Ns Milk, Eggs, Ywheat And Soy, Maycontain Traces Almonds, Hazelnuts, Pecans And Walnuts
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About this product
Bread · Roll