Is members mark croissants Low FODMAP?

Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acidadded As A Dough Conditioner, Thaminemononitrate Riboflavin, Enzyme Folic Acid), Butter (Cream), Water, Sugar, Yeast, Less Than 2% Of Eggs, Salt, Milk, Wheat Gluten, Natural Flavor, Ascorbica Cid, Enzymes, Soy Or/and Canola Oil Contai Ns Milk, Eggs, Ywheat And Soy, Maycontain Traces Almonds, Hazelnuts, Pecans And Walnuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Roll


