Is Member's Mark Seasoned Rotisserie Chicken Low FODMAP?
Description
Ready to eat rotisserie chicken offers a savory seasoned crust, moist tender white and dark meat, and crisp skin texture; commonly used in sandwiches, salads, family dinners and quick meal prep. Reviewers frequently note convenience, consistent flavor and value, while some report occasional variability in juiciness or pickup temperature issues.
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Description
Ready to eat rotisserie chicken offers a savory seasoned crust, moist tender white and dark meat, and crisp skin texture; commonly used in sandwiches, salads, family dinners and quick meal prep. Reviewers frequently note convenience, consistent flavor and value, while some report occasional variability in juiciness or pickup temperature issues.
Ingredients
Whole Chicken, Water, Sodium Phosphate, Salt, Yeast Extract, Maltodextrin, Natural Flavors, Chicken Fat, And Chicken Broth, Seasoning Ingredients: Corn Flour, Salt, Spices (Including Paprika), Garlic, Sugar, Citric Acid, Onion, Cornstarch, Paprika Oleoresin (For Color), And Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.