Is Member's Mark Dark Chocolate Soft Sea Salt Caramels, Dark Chocolate Gluten Free?
Description
Rich, bittersweet coating surrounds a soft, chewy center with a subtle saline finish; texture is smooth with a tender pull. Common uses include after-dinner treats, gifts, and coffee-pairing. Reviews frequently note consistent softness, pleasing sweet-salt balance, convenient packaging, and occasional comments about stickiness or tendency to soften at room temperature.
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Description
Rich, bittersweet coating surrounds a soft, chewy center with a subtle saline finish; texture is smooth with a tender pull. Common uses include after-dinner treats, gifts, and coffee-pairing. Reviews frequently note consistent softness, pleasing sweet-salt balance, convenient packaging, and occasional comments about stickiness or tendency to soften at room temperature.
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK SOLIDS, SUGAR], HEAVY CREAM [CREAM, MILK], BUTTER [CREAM, SALT], BROWN SUGAR [SUGAR, INVERT SUGAR, CANE MOLASSES], INVERT SUGAR, SUGAR, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES], SALT, SOY LECITHIN), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.