Is Member's Mark Deli Style Dry Cured Hard Salami Smoke Flavor Added Pescatarian?
Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
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Why it's not pescatarian
- beef
- pork
- lactic acid
- natural smoke flavor
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Salt, Contains 2% or Less Of: Beef, Spices, Cane Sugar, Natural Smoke Flavor, Flavourings, Lactic Acid, Starter Culture, Garlic Powder, Sodium Nitrite.
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Often paired with Pescatarian
About this product
Meat · Slice