Is Member's Mark Ground Cinnamon Gluten Free?
Description
Warm, sweet-spicy aroma and mildly woody, slightly bitter flavor characterize this finely ground cinnamon; texture is powdery with occasional clumping. Commonly used in baking, beverages, oatmeal, and savory rubs; reviewers note consistent flavor, good value, and convenient packaging, while some mention variable freshness and occasional loss of potency over time.
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Description
Warm, sweet-spicy aroma and mildly woody, slightly bitter flavor characterize this finely ground cinnamon; texture is powdery with occasional clumping. Commonly used in baking, beverages, oatmeal, and savory rubs; reviewers note consistent flavor, good value, and convenient packaging, while some mention variable freshness and occasional loss of potency over time.
Ingredients
Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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