Is Member's Mark Guacamole Flavored Tortilla Chips Vegetarian?

Ingredients

YELLOW CORN FLOUR, AVOCADO OIL, SEASONING (DEHYDRATED VEGETABLE BLEND [ONION, SPINACH, TOMATO, GARLIC, RED BELL PEPPER], MALTODEXTRIN, SEA SALT, SPICES, AVOCADO POWDER [AVOCADO, MALTODEXTRIN, MODIFIED POTATO STARCH, CITRIC ACID, ASCORBIC ACID {TO PRESERVE FRESHNESS}], TOCOPHEROLS {TO PRESERVE FRESHNESS}), NATURAL FLAVORS, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), DRIED JALAPENO PEPPERS, LIME POWDER (CITRIC ACID, NATURAL LIME FLAVOR), MALIC ACID, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, WITH LESS THAN 2% SILICON DIOXIDE, CALCIUM STEARATE, CANOLA OIL, BUTTERFLY PEA FLOWER EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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