Is Member's Mark Jalapeno Popper Dip Kit Oat Free?
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Why it's a maybe for oat free
- starch blend
starch blend
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
JALAPENO POPPER BASE (SOUR CREAM (CULTURED PASTEURIZED CREAM, GELATIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), JALAPENO PEPPERS (JALAPEÑO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, CIDER, VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, POBLANO CHILE PEPPERS, PEPPERONCINI PEPPERS [PEPPERONCINI PEPPERS, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE), TURMERIC COLOR], WATER, CULTURED DEXTROSE TO PROTECT FLAVOR, NATURAL FLAVOR, GARLIC POWDER, SPICE, NATAMYCIN [PRESERVE QUALITY], MONTEREY JACK AND CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], STARCH BLEND (CORN STARCH, POTATO STARCH [TO THICKEN CONSISTENCY]), NATAMYCIN (NATURAL MOLD INHIBITOR), BACON TOPPING (BACON CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). MAY ALSO CONTAIN SUGAR.
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Often paired with Oat Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not soy free as it lists 1 ingredient that contains soy.
Details →Similar Products
About this product
Dip · Pouch