Is Member's Mark Mushroom, Ricotta & Fontina Ravioli GERD Friendly?
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Ingredients
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar), Mushrooms, Fontina Cheese (pasteurized Cultured Part-skim Milk, Sea Salt, Enzymes), Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Sunflower Oil, Potato Starch, Fiber Blend (bamboo Fiber, Psyllium Husk Fiber), 2% Or Less Of Salt, Natural Flavor, Dehydrated Mushrooms, Onions, Black Pepper, Nonfat Dry Milk, Autolyzed Yeast Extract. Pasta: Durum Wheat Flour, Eggs, Water. Contains Milk, Eggs, Wheat. May contain crustacean shellfish.
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