Is Members Mark Natural Cheese Sharp Cheddar Gluten Free?
Description
Sharp, tangy cheddar with a firm yet slightly crumbly texture that melts evenly. Commonly grated for recipes, sliced for sandwiches, or cubed for snacking and cheese boards. Customer reviews frequently cite reliable sharpness, good meltability, and consistent quality across purchases, with many noting convenient packaging for household use and storage.
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Description
Sharp, tangy cheddar with a firm yet slightly crumbly texture that melts evenly. Commonly grated for recipes, sliced for sandwiches, or cubed for snacking and cheese boards. Customer reviews frequently cite reliable sharpness, good meltability, and consistent quality across purchases, with many noting convenient packaging for household use and storage.
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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