Member's Mark Naturally Hickory Smoked Bacon

Description

Smoky, hickory-forward bacon delivers smoky flavor and a balance of crisp edges and tender chew. Commonly used for breakfast, sandwiches, salads, and burger toppings. Reviewers often note robust smoke taste and value, while some mention variability in slice thickness and fat distribution across packages, between batches, and in cooking results.

Ingredients

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

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