Is Member's Mark Naturally Hickory Smoked Bacon Gluten Free?
Description
Smoky, hickory-forward bacon delivers smoky flavor and a balance of crisp edges and tender chew. Commonly used for breakfast, sandwiches, salads, and burger toppings. Reviewers often note robust smoke taste and value, while some mention variability in slice thickness and fat distribution across packages, between batches, and in cooking results.
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Description
Smoky, hickory-forward bacon delivers smoky flavor and a balance of crisp edges and tender chew. Commonly used for breakfast, sandwiches, salads, and burger toppings. Reviewers often note robust smoke taste and value, while some mention variability in slice thickness and fat distribution across packages, between batches, and in cooking results.
Ingredients
Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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