Is Member's Mark Organic Acai Bowls Alpha-Gal?

Description
Frozen bowls deliver a smooth, thick, slightly tart-fruity flavor with balanced sweetness; texture is creamy, scoopable, and mildly fibrous. Commonly used for quick breakfasts, blended smoothies, or topped with crunchy additions. Reviewers note convenient packaging, consistent taste, and occasional comments about portion size; sweetness levels vary slightly across reviewers overall.

Description
Frozen bowls deliver a smooth, thick, slightly tart-fruity flavor with balanced sweetness; texture is creamy, scoopable, and mildly fibrous. Commonly used for quick breakfasts, blended smoothies, or topped with crunchy additions. Reviewers note convenient packaging, consistent taste, and occasional comments about portion size; sweetness levels vary slightly across reviewers overall.
Ingredients
Organic Acai Puree (water, Organic Acai Puree, Citric Acid), Organic Banana Puree (organic Banana, Organic Lemon Juice, Ascorbic Acid Preservative), Organic Blueberries, Organic Strawberries, Organic Granola (organic Oats, Organic Coconut Oil, Organic Brown Rice Crisps, Organic Cane Sugar, Organic Brown Rice Syrup, Organic Tapioca Syrup, Organic Flax Meal, Organic Inulin Powder, Water, Organic Black Chia Seeds, Organic White Rice Flour, Organic Ground Chia Seeds, Organic Medium Coconut, Natural Flavors, Salt), Organic Oat Base (water, Organic Hydrolyzed Oats), Organic Sunflower Lecithin, Organic Guar Gum, Organic Locust Bean Gum. Contains Coconut.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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