Is Member's Mark Organic Acai Bowls Gluten Free?

Description
Frozen bowls deliver a smooth, thick, slightly tart-fruity flavor with balanced sweetness; texture is creamy, scoopable, and mildly fibrous. Commonly used for quick breakfasts, blended smoothies, or topped with crunchy additions. Reviewers note convenient packaging, consistent taste, and occasional comments about portion size; sweetness levels vary slightly across reviewers overall.

Description
Frozen bowls deliver a smooth, thick, slightly tart-fruity flavor with balanced sweetness; texture is creamy, scoopable, and mildly fibrous. Commonly used for quick breakfasts, blended smoothies, or topped with crunchy additions. Reviewers note convenient packaging, consistent taste, and occasional comments about portion size; sweetness levels vary slightly across reviewers overall.
Ingredients
Organic Acai Puree (water, Organic Acai Puree, Citric Acid), Organic Banana Puree (organic Banana, Organic Lemon Juice, Ascorbic Acid Preservative), Organic Blueberries, Organic Strawberries, Organic Granola (organic Oats, Organic Coconut Oil, Organic Brown Rice Crisps, Organic Cane Sugar, Organic Brown Rice Syrup, Organic Tapioca Syrup, Organic Flax Meal, Organic Inulin Powder, Water, Organic Black Chia Seeds, Organic White Rice Flour, Organic Ground Chia Seeds, Organic Medium Coconut, Natural Flavors, Salt), Organic Oat Base (water, Organic Hydrolyzed Oats), Organic Sunflower Lecithin, Organic Guar Gum, Organic Locust Bean Gum. Contains Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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