No. This product is not pescatarian as it lists 3 ingredients that derive from red meat or poultry and 1 ingredient that could could derive from red meat or poultry depending on the source.

Is Member's Mark Seasoned Rotisserie Chicken Pescatarian?

No. This product is not pescatarian as it lists 3 ingredients that derive from red meat or poultry and 1 ingredient that could could derive from red meat or poultry depending on the source.
Product Image

Description

Ready to eat rotisserie chicken offers a savory seasoned crust, moist tender white and dark meat, and crisp skin texture; commonly used in sandwiches, salads, family dinners and quick meal prep. Reviewers frequently note convenience, consistent flavor and value, while some report occasional variability in juiciness or pickup temperature issues.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Whole Chicken, Water, Sodium Phosphate, Salt, Yeast Extract, Maltodextrin, Natural Flavors, Chicken Fat, And Chicken Broth, Seasoning Ingredients: Corn Flour, Salt, Spices (Including Paprika), Garlic, Sugar, Citric Acid, Onion, Cornstarch, Paprika Oleoresin (For Color), And Natural Flavors.

Explore other diets

Often paired with Pescatarian

Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

Details →
Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Details →

Similar Products

Better Than Bouillon Premium Roasted Chicken Base -- 8 oz

Swanson Chicken Broth 99% Fat Free 32oz. Box

Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes, 32 oz Bag

Swanson Broth Chicken Natural Goodness Fat Free Low Sodium 32oz. CTN

Better Than Bouillon Organic Roasted Chicken Base -- 8 oz

About this product

Poultry · Whole

Flavor
SavoryGarlicky
Texture
JuicyTender
Commonly used for
LunchSandwichSide Dish
Pescatarian? Member's Mark Seasoned Rotisserie Chicken | Spoonful