Is Member's Mark Sourdough Bread Soy Free?
Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
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500K+ users • 4.6★ rating
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Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURES, WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDIZING AGENT BLEND (ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE). CONTAINS WHEAT.
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Often paired with Soy Free
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About this product
Bread · Loaf