Is Member's Mark Southern Style Chicken Sandwich Alpha-Gal Friendly?

Ingredients

Fully Cooked, Boneless, Skinless Breaded Chicken Breast Fillets With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Sugar, Salt, Modified Food Starch, Monosodium Glutamate, Sodium Phosphates, Garlic Powder, Onion Powder, Spices (including Celery Seed And Dill), Natural Flavor. Battered And Breaded With: Wheat Flour, Water, Sugar, Salt, Dextrose, Contains 2% Or Less Of: Spices (including Celery Seed), Monosodium Glutamate, Yeast Extract, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramelized Sugar, Corn Starch, Disodium Inosinate And Disodium Guanylate, Maltodextrin, Sodium Diacetate, Natural Flavor, Citric Acid, Extractives Of Paprika. Breading Set In Vegetable Oil. Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, And Folic Acid), Water, Soybean Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Refinery Syrup, Corn Syrup Solids, Oat Fiber, Calcium Sulfate, Monoglycerides With Citric Acid (antioxidant) And Ascorbic Acid (antioxidant), Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Wheat Starch, Ascorbic Acid, Enzymes, Organic Maltodextrin, Natural Flavor (including Natural Honey), Xanthan Gum, Sorbitan Monostearate, Tricalcium Phosphate (processing Aid). Contains Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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