Is Member's Mark Southern Style Spicy Chicken Sandwich Alpha-Gal Friendly?

Ingredients

Fully Cooked Southern Style, Spicy Breaded Chicken Breast Fillet With Rib Meat (boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (yeast Extract, Salt, Sugar, Spices, Natural Flavors), Salt, Modified Food Starch, Sodium Phosphates, Battered And Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Modified Wheat Starch, Sugar, Salt, Spices, Yeast Extract, Caramelized Sugar, Wheat Gluten, Leavening (sodium Acid Pyrophoshate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Maltodextrin, Beet Powder Color, Corn Starch, Monosodium Glutamate, Paprika Oleoresin Color, Annatto Extract Color, Spice, Onion Powder, Natural Flavors, Dextrose, Garlic Powder, Yeast, Breading Set In Vegetable Oil), Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less: Yeast (yeast, Sorbitant Monostearate, Ascorbic Acid Added As A Dough Conditioner), Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural Cooked Butter Type Flavor, Sunflower Oil), Refinery Syrup, Corn Syrup Solids, Oat Fiber, Monoglycerides, Calcium Sulfate, Sodium Stearoyl, Lactylate, Sodium Alginate, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Organic Maltodextrin, Natural Honey Flavor, Yeast, Xanthan Gum. Contains Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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