Is Member's Mark Tandoori Style Naan Bites Gluten Free?
Description
Bite-sized, tandoori-style naan crisps deliver pronounced savory, slightly smoky seasoning and a sturdy, crisp texture. Customers commonly use them as quick snacks, for dipping with chutneys, hummus, or sauces, and as a crunchy accompaniment to soups or salads. Reviews note bold flavor and satisfying crunch; some cite noticeable saltiness occasionally.
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Description
Bite-sized, tandoori-style naan crisps deliver pronounced savory, slightly smoky seasoning and a sturdy, crisp texture. Customers commonly use them as quick snacks, for dipping with chutneys, hummus, or sauces, and as a crunchy accompaniment to soups or salads. Reviews note bold flavor and satisfying crunch; some cite noticeable saltiness occasionally.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Canola Oil And/or Soy Oil, Sugar, Salt, Buttermilk Powder, Yeast, Butter, Sodium Bicarbonate, Lactic Acid, Ascorbic Acid Added As A Dough Conditioner, L-cysteine Hydrochloride, Monoglycerides, Wheat Gluten, Calcium Propionate (preservative), Potassium Sorbate (preservative), Fumaric Acid (preservative), Sodium Stearoyl Lactylate, Enzymes. Contains: Wheat, Soy And Milk. May Contain Traces Of Egg And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.