Is Member's Mark The Better Nut Bar Gluten Free?
Description
A compact snack bar offering a toasted, sweet flavor with a firm, crunchy-then-chewy texture. Commonly eaten between meals, with coffee, or carried for on-the-go bites. Reviewers note satisfying crunch and flavor consistency; some report occasional stickiness, hardness, or overly sweet batches, while others praise value and convenient packaging and portability.
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Description
A compact snack bar offering a toasted, sweet flavor with a firm, crunchy-then-chewy texture. Commonly eaten between meals, with coffee, or carried for on-the-go bites. Reviewers note satisfying crunch and flavor consistency; some report occasional stickiness, hardness, or overly sweet batches, while others praise value and convenient packaging and portability.
Ingredients
DRY ROASTED ALMONDS, INULIN, DRY ROASTED CASHEWS, DARK CHOCOLATE FLAVORED COATING (ORGANIC SUGAR, PALM KERNEL OIL, COCOA POWDER, COCOA POWDER [PROCESSED WITH ALKALI], UNSWEETENED CHOCOLATE, SUNFLOWER LECITHIN, NATURAL FLAVOR), PUMPKIN SEEDS, SUNFLOWER SEEDS, HONEY, SOY PROTEIN ISOLATE, BROWN RICE SYRUP, WALNUTS, SEA SALT, NATURAL FLAVOR, SOY LECITHIN, TAPIOCA STARCH, CARAMELIZED SUGAR SYRUP.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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