Is Nature Valley Sweet & Salty Nut Almond Granola Bar Gluten Free?
Description
Sweet-and-salty bars deliver a pronounced sweet-savory balance with crunchy and chewy texture; consumers commonly use them as portable snacks, lunchbox additions, or quick energy between activities. Review themes note consistent portability and flavor appeal, occasional complaints about excessive sweetness or saltiness, and tendency to be crumbly or sticky in handling.
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Description
Sweet-and-salty bars deliver a pronounced sweet-savory balance with crunchy and chewy texture; consumers commonly use them as portable snacks, lunchbox additions, or quick energy between activities. Review themes note consistent portability and flavor appeal, occasional complaints about excessive sweetness or saltiness, and tendency to be crumbly or sticky in handling.
Ingredients
ALMONDS, CORN SYRUP, WHOLE GRAIN OATS, SUGAR, RICE FLOUR, PALM KERNEL OIL, VEGETABLE GLYCERIN, HONEY ROASTED ALMOND BUTTER (ALMONDS, HONEY, MALTODEXTRIN, PALM OIL, MIXED TOCOPHEROLS), FRUCTOSE, WHEY, CANOLA OIL, SALT, SOY LECITHIN, CORN STARCH, BARLEY MALT EXTRACT, BAKING SODA, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO RETAIN FRESHNESS. CONTAINS ALMOND, MILK, SOY; MAY CONTAIN PEANUT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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