Is Merkts Sharp Cheddar Cheese Spread Gluten Free?
Description
Sharp, tangy cheddar flavor pairs with a smooth, creamy spreadable texture that softens easily at room temperature. Commonly used on crackers, sandwiches, burgers, and as a melting addition to hot dishes. Reviewers cite robust taste and spreadability; some note occasional oil separation and pronounced saltiness, while others mention nostalgic appeal.
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Description
Sharp, tangy cheddar flavor pairs with a smooth, creamy spreadable texture that softens easily at room temperature. Commonly used on crackers, sandwiches, burgers, and as a melting addition to hot dishes. Reviewers cite robust taste and spreadability; some note occasional oil separation and pronounced saltiness, while others mention nostalgic appeal.
Ingredients
Cheddar Cheese (Pasteurized Milk, Salt, Enzymes), Water, Reduced Lactose Whey, Butter (Cream, Salt), deproteinized Whey, Sorbic Acid (Preservative), Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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