Is Mes deux macarons coeur fondant chocolat Gluten Free?
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Ingredients
Sugar, Icing Sugar, Almonds, Egg Whites, Butter, Almond Paste (Almonds, Sugar, Water), Dark Chocolate 3,1 % (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavour), Lemon Juice 2,9%, Cream, Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Water, Salted Butter Caramel 1,9% (Sugar, Cream, Salted Butter, Glucose Syrup, Flower Salt, Vanilla Powder), Raspberries 1,9%, Raspberry Puree 1,7% (Raspberries, Sugar), Hazelnuts, Milk, Cheese Speciality (Milk, Cream, Milk Protein, Salt), Corn Starch, Colours: Beetroot Red-plain Caramel - Curcumin - Copper Complexes Of Chlorophylls And Chlorophyllins, Lace Crepe (Bits), Wheat Flour, Concentrated Butter, Milk Powder, Barley Powder, Salt, Pistachio Paste 0,4 % (Pistachios, Sunflower Oil), Pistachios 0,4%, Invert Sugar Syrup,egg Yolk (Free Range), Fat Reduced Cocoa Powder, Cocoa Powder, Gelling Agent: Pectin, Aroma: Pistachio Milk Powder (Milk Powder, Emulsifier: Soy Lecithin), Spirulina, Vanilla Powder 0,03%, Exhausted Vanilla Seeds, May Contain Traces Of Peanuts, Sesame Seeds And Other Tree Nuts, Desfrosted Product, Do Not Refreeze
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.