Is MESQUITE BARBECUE FLAVORED KETTLE CHIPS, MESQUITE BARBECUE Gluten Free?
Description
Smoky, tangy barbecue seasoning tops thick, kettle-cooked chips with pronounced ridges and a hearty crunch suitable for dipping. Common reviewer observations cite robust flavor, sturdy texture that holds up to toppings, and occasional reports of strong saltiness; typical uses include snacking, party platters, and sandwich accompaniment, picnics and casual gatherings.
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Description
Smoky, tangy barbecue seasoning tops thick, kettle-cooked chips with pronounced ridges and a hearty crunch suitable for dipping. Common reviewer observations cite robust flavor, sturdy texture that holds up to toppings, and occasional reports of strong saltiness; typical uses include snacking, party platters, and sandwich accompaniment, picnics and casual gatherings.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN, OR CANOLA OIL), SUGAR, SALT, MALTODEXTRIN, PAPRIKA, DEXTROSE, DEHYDRATED TOMATO, DEHYDRATED ONION, SPICES, TORULA YEAST, DEHYDRATED GARLIC, NATURAL FLAVOR, OLEORESIN OF PAPRIKA (COLOR), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.