Is MESQUITE BARBECUE FLAVORED KETTLE CHIPS, MESQUITE BARBECUE Low FODMAP?
Description
Smoky, tangy barbecue seasoning tops thick, kettle-cooked chips with pronounced ridges and a hearty crunch suitable for dipping. Common reviewer observations cite robust flavor, sturdy texture that holds up to toppings, and occasional reports of strong saltiness; typical uses include snacking, party platters, and sandwich accompaniment, picnics and casual gatherings.
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Description
Smoky, tangy barbecue seasoning tops thick, kettle-cooked chips with pronounced ridges and a hearty crunch suitable for dipping. Common reviewer observations cite robust flavor, sturdy texture that holds up to toppings, and occasional reports of strong saltiness; typical uses include snacking, party platters, and sandwich accompaniment, picnics and casual gatherings.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN, OR CANOLA OIL), SUGAR, SALT, MALTODEXTRIN, PAPRIKA, DEXTROSE, DEHYDRATED TOMATO, DEHYDRATED ONION, SPICES, TORULA YEAST, DEHYDRATED GARLIC, NATURAL FLAVOR, OLEORESIN OF PAPRIKA (COLOR), CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.