Is MESQUITE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, MESQUITE BARBECUE GERD Friendly?
Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
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Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), Sugar, Salt, Dextrose, Paprika (Color), Corn Starch, Tomato Powder, Spice, Onion Powder, Gum Arabic, Torula Yeast, Garlic Powder, Paprika Oleoresin (Color), Barley Malt Flour, Yeast Extract, Citric Acid, Hickory & Mesquite Smoke Flavoring.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
MESQUITE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, MESQUITE BARBECUE is available at 1 retailer
About this product
Chips · Pouch