Is Metabar No Sugar Company Performance Bars Gluten Free?
Description
Dense, chewy bars deliver concentrated cocoa or nut-forward flavors with moderate sweetness and occasional aftertaste noted by reviewers. Texture ranges from firm and slightly sticky to soft and pliable. Common uses include pre/post‑workout fuel, portable snacks during travel or hikes, and convenient quick energy between meals. Users often cite convenience.
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Description
Dense, chewy bars deliver concentrated cocoa or nut-forward flavors with moderate sweetness and occasional aftertaste noted by reviewers. Texture ranges from firm and slightly sticky to soft and pliable. Common uses include pre/post‑workout fuel, portable snacks during travel or hikes, and convenient quick energy between meals. Users often cite convenience.
Ingredients
Whey Protein Isolate, Dark Chocolatey Coating (vegetable Oils [palm Kernel Oil And Palm Oil], Erythritol, Whey Protein Concentrate, Inulin, Alkalized Cocoa Powder, Soy Lecithin, Natural Flavour, Stevia Extract), Resistant Dextrin (soluble Tapioca Fibre), Whey Protein Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Caramel (resistant Dextrin [soluble Corn Fibre], Salted Butter [milk, Salt], Modified Palm Oil, Isomalt, Whey Protein Isolate, Erythritol, Stevia Extract, Natural Flavours, Non-fat Dry Milk, Soy Lecithin, Carrageenan), Dry-roasted And Unsalted Granulated Peanuts, Vegetable Glycerine, Erythritol, Natural Flavours, Sunflower Oil, Sea Salt, Sunflower Lecithin. Contains: Milk, Peanuts, Soy. May Contain: Eggs, Sesame, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.